Helping humans by helping pigs
William E. Baker was a 19th century tailor. He made his fortune thanks to a strategic alliance with what became the Grover & Baker Sewing Machine Company. (It was later acquired by Singer Sewing Machines.) Baker's philanthropy was extensive, but centered on his Hygienic Farming and Sanitary Cookery initiative. He wanted to improve human health by helping pigs.
Unvirtuous circle: Boston was a cesspool
New England rapidly industrialized, and the population grew along with it. An ecosystem evolved but it was of a distinctly pragmatic sort. The City of Boston instituted a garbage pick-up service but then disposed of the garbage anywhere and everywhere possible. Typical locations for garbage dumping were on the outskirts of the city or in neighboring communities. It was NOT environmentally friendly! Town and nearby country dwellers developed a recycling response: They fed the garbage to pigs.
W.E. Baker believed that this practice was the cause of much disease, in both swine and the people who consumed unwholesome pork. In 1875, he introduced a 'Sanitary Piggery' in rural Massachusetts. It was the cornerstone of Baker's contribution to the pure food movement.
"Baker’s Sanitary Piggery involved a clean environment and wholesome food for its porcine residents - it was even rumored they had individual beds, and slept under sheets. That may have been hyperbole, but it underscores Baker’s belief that public health depended greatly on sanitary food production."He didn't blame pigs for the filth and squalor in which they, um, wallowed.
The world’s finest example of porcineography
The United States of Pig map commemorated the opening of W.E. Baker's Sanitary Piggery. 2500 copies of the map were produced as numbered lithographs. Few still exist. Most were given away as party favors to guests attending the event, i.e. as a Good-Cheer Souvenir.
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| The Porcineograph |
